Why Holiday Mornings Taste Better (Plus Two Recipes You’ll Want on Repeat)
There’s something about December that forces your soul to unclench. Even if life still feels like a juggling act, the cold air, the twinkly lights, the peppermint-everything in every store—it all whispers, “hey, sit down for a second.”
And honestly? Most of us need to be tackled into resting.
This morning, I let myself actually slow down. I made coffee without rushing. I toasted a pastry without multitasking. I sat in silence long enough to hear my mug crackle from the heat. It was one of those tiny, cinematic life moments I usually bulldoze right past.
And that’s what inspired today’s post: the recipes, the vibe, the conversations you have with yourself when you remember December isn’t just chaos—it’s comfort.
Today, we’re brewing a warm holiday drink and a to-die-for winter dessert. Both are easy enough for busy days, but special enough to feel like a ritual.
Let’s get into it.
☕ PART I: The Brew That Makes the Morning Slower.png)
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Peppermint Brown Sugar Mocha (Holiday Café-Style)
This drink is for the person who wants: cozy, sweet, minty, rich, and “I made this myself?!” all in one cup. It’s basically if Starbucks and a Hallmark movie had a baby.
Ingredients
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1–2 shots espresso (or ½ cup strong brewed coffee)
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2 tbsp brown sugar
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1 tbsp cocoa powder
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1–2 drops peppermint extract
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¾ cup steamed milk
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Whipped cream (optional, but let’s be serious… it’s not optional)
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Crushed candy cane for topping
Directions
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In your mug, stir together the brown sugar and cocoa powder.
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Add hot espresso/coffee and mix until dissolved.
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Add the tiniest drop of peppermint extract—seriously, peppermint is strong.
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Pour in steamed milk and stir.
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Top with whipped cream and crushed candy cane.
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Take one sip, exhale loudly, and accept that December wins.
Pro Tip
Freeze leftover peppermint candies in a jar and crush them for drinks all season. They last FOREVER.
🍰 PART II: The Dessert That (Honestly) Feels Illegal
Brown Butter Gingerbread Cookie Bars
If gingerbread cookies are festive… these bars are festive with a college degree and a trust fund. They’re soft, chewy, warm, spicy, and basically everything December tastes like.
Ingredients
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½ cup unsalted butter, browned
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½ cup brown sugar
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⅓ cup molasses
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1 egg
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1 tsp vanilla extract
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1 ¾ cups all-purpose flour
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1 tsp baking soda
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1 tbsp ginger
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1 tsp cinnamon
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¼ tsp nutmeg
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¼ tsp cloves
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Pinch of salt
Directions
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Brown your butter in a pan until it smells like heaven and toasted caramel.
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Let it cool slightly, then mix with brown sugar, molasses, egg, and vanilla.
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Stir in dry ingredients until a dough forms.
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Press into an 8x8 pan lined with parchment paper.
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Bake at 350°F for 20–23 minutes.
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Let cool before slicing into bars.
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Enjoy with coffee, obviously.
Holiday Upgrade
Drizzle cinnamon glaze on top: powdered sugar + milk + cinnamon. Mix until smooth, drizzle like you’re on a baking show.
✨ Why These Recipes Matter
Food is emotional. Coffee is emotional. The ritual of making something sweet, warm, and thoughtful is one of the few moments of stillness we get at the end of the year.
December isn't about being productive—it's about being present.
And if these recipes help slow down even 10 minutes of your morning? Mission accomplished.
💬 Before You Go…
If today’s brew, recipe, or kitchen moment added a little warmth to your day, don’t keep it to yourself — share this post with a friend who deserves a cozier morning. ☕💛
And if you recreate anything from today’s post, tag @BrewtifulBeginnings on Instagram, Facebook, or Threads so I can see your mug magic, your holiday chaos, and your delicious wins. Your kitchen moments keep this community vibrant, real, and beautifully caffeinated.
Want quicker demos, step-by-step visuals, and behind-the-scenes tests?
✨ Subscribe to our YouTube channel: @brewtifulbeginnings
I post fast, cozy recipe shorts + full DIY tutorials to make your brewing even easier.
Rest. Sip. Share. Repeat. 💛
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